You Need 10 Years of Cheesemaking Experience to Even Apply to Become a Master Cheesemaker

The Wisconsin Master Cheesemaker Program isn’t for amateur dairy lovers. The prestigious program is so elite that candidates are required to have had a Wisconsin cheesemaker’s license for at least 10 years before they’re even eligible to apply. You also have to pass a series of courses on subjects like Cheese Technology, Cheese Grading (not grating), and another on being a Cheese Artisan.